Wednesday, April 22, 2009

Grape Sorbet

Ingredients:
  • Red or Green Grapes
  • Water
Freeze grapes for a few hours or overnight (or just leave them in the freezer for this or an anytime snack). Pull frozen grapes off the vine and place in a food processor. Blend until broken up and add water, a little at a time while blending, until consistency is like sorbet. Serve immediately, garnished with more frozen grapes.

1 comment:

Chrissy said...

Thanks for sharing this! I'm going to give it a try.


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