Wednesday, April 22, 2009

Grape Sorbet

  • Red or Green Grapes
  • Water
Freeze grapes for a few hours or overnight (or just leave them in the freezer for this or an anytime snack). Pull frozen grapes off the vine and place in a food processor. Blend until broken up and add water, a little at a time while blending, until consistency is like sorbet. Serve immediately, garnished with more frozen grapes.

1 comment:

Chrissy said...

Thanks for sharing this! I'm going to give it a try.

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.