Dairy-free Pesto

Ingredients:

• 2-3 Cloves of Garlic
• 2 Cups Baby Spinach
• 1 Cup Fresh Basil Leaves
• 1/3 Cup Pine Nuts
• 1 Tbsp Fresh Lemon Juice
• 1 Tbsp Olive Oil
• 2 Tsp White or Red Miso Paste

Combine all garlic, spinach, basil, pine and lemon juice in a food processor (or try chopping by hand for better texture). Drizzle in olive oil and blend to combine. Stir in miso paste until combined.