Cinnamon Raisin Brown Rice Pudding

Ingredients:
1 Quart non-dairy Milk
½ Cup Uncooked Brown Rice
¼ Cup Honey , Maple Syrup or Agave Nectar
¼ Tsp Sea Salt
½ Cup Raisins
¼ Tsp Cinnamon

In a large saucepan, combine milk, rice, sweetener and sea salt. Bring to a simmer and cook, partially covered, on low flame for about one hour. Add more milk if the pudding starts to get too dry and thick (and turn down the flame because it’s probably a bit too high). After one hour, stir in raisins and cinnamon. Continue to cook on low heat (again, adding more milk if it becomes necessary) for another 20 minutes or until pudding is thick and rice is soft. Serve hot or cold.