Carrot and Sesame Halvah

Ingredients:

• 1 Lb Carrots, grated
• 1 ½ Cups non-dairy Milk
• 1/8 Tsp Cardamom
• 1/8 Tsp Cinnamon
• 1/3 Cup Honey or Agave Nectar
• ¼ Cup Sesame Tahini
• Almonds, chopped

Grate carrots by pulsing a few times in a food processor or, if you are a masochist, by hand. Bring carrots and milk to a simmer over high heat and then turn down to low. Stir in spices and sweetener. Let simmer on low, stirring often, for about 25 minutes or until very thick. Stir in tahini until combined and let simmer for another 5 minutes, stirring often. Sprinkle with almonds and serve warm, at room temperature or cool. Keep leftovers refrigerated.