Apple and Date Brownies

Ingredients:

• 1 Cup Finely Chopped Dates
• 1-1/2 Cups Grated Apple
• 1/4 Cup Canola Oil
• 1/2 Cup Sunflower Seeds
• 1-1/2 Cups GFCF Oats
• 2/3 Cup Unsweetened Cocoa Powder

Preheat oven to 375 degrees and lightly grease a baking pan (9”x13” or something close). Combine dates, apple and oil (I would, as usual, suggest a few pulses in the food processor instead of hand-grating and chopping). Stir in seeds, oats, and cocoa powder. Press mixture into baking pan and bake for 25 minutes. Let cool, cut into squares, and serve.