- 1-1/4 cup Hellmann's mayonnaise *
- 1/4 cup water
- 1 teaspoon tomato paste
- 1 tablespoon melted gfcf margarine
- 1/2 teaspoon garlic powder
- 1 teaspoon Splenda
- 1/4 teaspoon paprika
- dash cayenne pepper
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight. And it doesn't work to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
It's very good on grilled meats and veggies (zucchini is my favorite). I figure it to be under 1 carb per tablespoon.
* Hellmann's is called "Best Foods" west of the Rockie Mountains. Other mayo's make the sauce taste too much like mayo.
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