- Quarter of a large eggplant (or half a small one), sliced and roasted or grilled till tender (if in a hurry, just nuke it!)
- A few cloves of garlic to taste, crushed
- Pinch of sea salt,
- 1 tbsp Mayonnaise, 1 tbsp tahini
- 1 tbsp olive oil
- 1 teasp lime juice
Throw in food processor till smooth.
if one assumes this uses 1 cup of eggplant, the net carbs is 9g for the whole recipe. Use cucumber as cracker substitute