- 2 cups splenda
- 1 3/4c walnut flour (just grind walnuts in a food processor other nuts would be good too)
- 3/4c cocoa powder
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 tsp salt
- 2 eggs
- 1c coconut milk
- 1/2c unflavored coconut oil (could probably use flavored too)
- 2 tsp vanilla extract
- 1 cup boiling water
1. Heat oven to 350°F. Grease 1 13x9x2-inch baking pan
2. Stir together splenda, walnut flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
Frosting:
1/2 cup ghee (good alternatives: flavored coconut oil, butter)
2/3 cup Cocoa
3 cups splenda
1/3 cup coconut milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
4 comments:
Oh man...I am cruising along...loving your blog. See the reference to the Eat Clean Diet. Aweome. Then see Splenda in lots of your recipes. Is there a reason why you prefer Splenda over a natural sweetener? Even if you are trying to save calories....have you tried organic Zero or Stevia?
I actually just discovered the clean eating diet the day before yesterday. As a result any recipes posted before my post about the diet would be low carb and not relating to the Eat Clean Diet.
In the meantime, I am actually going to be getting Stevia when I get the chance.
So does that mean you are going clean from here on out?? Fabulous!
Yes, that is my plan. :-)
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