Chicken Satay

one serving

Ingredients:

• One chicken breast
• 150ml gfcf chicken stock
• 1 tablespoon peanut butter
• couple spring onions (or however much you want)

1. In a pan combine the stock, peanut butter and spring onions, bring to the boil and then simmer until sauce thickens.
2. Meanwhile grill the chicken until cooked and golden.
3. Serve the chicken with the sauce and either stir fry veg, salad or rice. I sometimes put some pineapple in the sauce just as it finishes cooking as well - gives a yummy sweetness to the sauce!!