- One chicken breast
- 150ml gfcf chicken stock
- 1 tablespoon peanut butter
- couple spring onions (or however much you want)
- In a pan combine the stock, peanut butter and spring onions, bring to the boil and then simmer until sauce thickens.
- Meanwhile grill the chicken until cooked and golden.
- Serve the chicken with the sauce and either stir fry veg, salad or rice. I sometimes put some pineapple in the sauce just as it finishes cooking as well - gives a yummy sweetness to the sauce!!