Tuesday, February 3, 2009

Shrimp Pufflets

Makes about 20.

  • 1 can (4oz.) tiny shrimp, drained
  • 1/3 c mayonnaise
  • 2 T grated Parmesan cheese
  • 1/2 t basil leaves
  • 2 egg whites, stiffly beaten

Preheat oven to 350 degrees. In medium bowl, combine shrimp, mayonnaise, cheese and basil. Fold in egg whites. Drop by tablespoonfuls on foil-lined, well-buttered, cookie sheet. Bake for 20
minutes or until golden brown. Serve warm.

No comments:


**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.