LOW CARB Fried "apples"

I have heard that a mix of fried cucumbers (peeled and seeded) mixed with a little alpine cider mix (sugar free ) makes a pretty good fake for fried apples. The texture is a bit firm so slice a bit thinner than you would apples. Add the cider mix after everything is cooked because it contains sweeteners that are at their best when not cooked for long. Isn't apple pie but it might be a good jumping off place for an experiment or something. If nothing else it makes a dandy side dish with ham!