1 fresh picnic ham or shoulder
1 large onion, chopped
1 tsp marjoram, crumbled
3/4 cup low carb Bar-B-Q sauce
3/4 cup water
Place pork in crock pot, sprinkle with onion and marjoram, pour mixture of Low Carb Bar-B-Q Sauce and water over, and cover. Cook on low for 10 hours or on high for 5 hours.
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