LOW CARB Best Ever Brisket

• 3 pound brisket
• 1 Tablespoons chili powder
• 1 teaspoon salt
• ½ Tablespoons garlic powder
• ½ tablespoon onion powder
• ½ tablespoon black pepper
• ½ tablespoon sugar
• 1 teaspoon seasoned salt
• 1 ½ cup beef broth, low sodium-essential

Low Sodium broth is essential for this dish or the gravy will be very salty.
Preheat oven to 350. Rub roast with mixture of spices and place in a shallow baking pan. Bake for 1 hour. Place roast in dutch oven with broth, cover and place in 350 oven for 10 minutes.
Reduce heat to 250 and cook for 4-5 hours. Rest for 30 minutes before serving.