LOW CARB Spinach Salad

• 1 9oz package of baby spinach
• 6 slices bacon cooked crisp
• 2 hard boiled eggs, large diced

Dressing:
measurements approx, taste as you go:

1. oil or bacon fat or mixture of both, about 1/3 cup
2. favorite vinegar, balsamic works but my fav is red wine, about 1/4 cup
3. 1 clove garlic, minced or pressed
4. 2 T brown mustard
5. 2 T honey or agave nectar
6. sprinkle of cayenne pepper
7. Taste and adjust.

Pour over salad and toss very well. Toss it until every leaf is coated evenly.