Tuesday, February 3, 2009

Ham/Green Onion Roll-Ups

  • Thinly sliced deli ham
  • 1 8 oz. package of cream cheese, softened
  • A few green onions, washed and the roots removed

Spread some cream cheese on a ham slice, then cut a green onion to the appropriate length, place at one end of the ham slice covered with the cream cheese and start rolling (I usually roll the small end - but you could roll it lengthwise, doesn't matter).

Allow them to chill and then slice with a sharp knife into 1/2" sections...display on their "sides" with the cream cheese and the green onion "centers" showing...very tasty and pretty too.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.