Saturday, February 28, 2009

Garlic Spinach


* spinach
* olive oil
* garlic
* salt and pepper to taste
* optional: halved olives


1. Sautee garlic in olive oil, add spinach, salt, and pepper.
2. Stir frequently until spinach is well cooked.

1 comment:

Anonymous said...

Mmmmmm!!! Super easy again! I like it! Looks like a great side dish to those scallops!

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.