Saturday, February 28, 2009

Bacon Wrapped Scallops


* 6 slices streaky bacon
* 12 scallops, rinsed and drained
* 3 tablespoons fresh lemon juice

1. Preheat oven to 350 F
2. Cut the bacon slices in half and wrap each half around a scallop. Use a cocktail stick to secure in place.
3. Drizzle lemon juice over scallops. Place on a baking tray. Bake in a preheated oven for 15 to 20 minutes or until bacon is crisp. Serve warm.


Anonymous said...

Super simple!!! And looks super duper yummmmmmmieeeee!!! Can't wait to try!!! I've never cooked with scallops before...anything I should know first?

Twisted Cinderella said...

The thing about scallops is that they don't take long to cook. So the amount of time that the bacon takes is all you need.

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.