* 6 slices streaky bacon
* 12 scallops, rinsed and drained
* 3 tablespoons fresh lemon juice
1. Preheat oven to 350 F
2. Cut the bacon slices in half and wrap each half around a scallop. Use a cocktail stick to secure in place.
3. Drizzle lemon juice over scallops. Place on a baking tray. Bake in a preheated oven for 15 to 20 minutes or until bacon is crisp. Serve warm.