Tuesday, February 3, 2009


  • 3 cups jicama -- very thinly sliced
  • 4 packets artificial sweetener
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter -- cut into small pieces
  • 1/2 teaspoon apple pie spice
  1. Preheat oven to 350. Spray a small (8 or 9") pie pan liberally with butterflavored cooking spray.
  2. Arrange 1/3 of the jicama slices in the bottom of the pir tin.
  3. Sprinkle with 1pkt sweetener and 1/3 of the spices.
  4. Top w/2T of the butter pieces. Repeat for 2 more layers. Cover with foil and bake for 15 minutes.
  5. Uncover and bake 15 minutes more.
  6. If you have the DaVincis s/f caramel Syrup - drizzle 1T over each layer of the 'tart' as you assemble it

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.