- 1 pound sausage, browned, reserve grease
- 1 1/2 cups water
- 1/2 cup heavy cream
- 1 teaspoon guar gum (I used Xan Than Gum and probably 2 or 3
- Tablespoons to reach the thickness DH enjoys)
- Brown the sausage and remove from the pan.
- Reserve the grease in the pan.
- Add the water and cream.
- Bring to a slight boil and then add the guar gum.
- You will need an immersion blender to remove lumps.
- Add sausage back in and heat for 2 more minutes.
2g Net Carbs