Avacado Cream Sauce

Ingredients:

• 2 very soft Avocados
• 2 stalks finely chopped fresh raw spring onions (I used green onions)
  
• ¼ tsp of coriander powder
• ¼ tsp seaweed seasoning (where do you get this? I left out)
  
• ½ tsp olive oil
• 3-4 tbsps 4 water

Method:
Place the water (approximately 3 tbsps) at the bottom of a blender
Then add raw avocados, spring onion, coriander, salt, olive oil and seaweed seasoning into the blender.
Using the blender, mix until all smooth and creamy.
The consistency should be a fluffy soft cream. Use this cream as a delicious topping for salmon.
The avocado cream sauce may also be used as a dressing for salad.