- 2 very soft Avocados
- 2 stalks finely chopped fresh raw spring onions (I used green onions)
- ¼ tsp of coriander powder
- ¼ tsp seaweed seasoning (where do you get this? I left out)
- ½ tsp olive oil
- 3-4 tbsps 4 water
Place the water (approximately 3 tbsps) at the bottom of a blender
Then add raw avocados, spring onion, coriander, salt, olive oil and seaweed seasoning into the blender.
Using the blender, mix until all smooth and creamy.
The consistency should be a fluffy soft cream. Use this cream as a delicious topping for salmon.
The avocado cream sauce may also be used as a dressing for salad.