Saturday, January 24, 2009

Wine

Some recipes call for wine, sometimes only 1/2 or 1 cup. Instead of opening a new bottle (while that may be GREAT for YOU! - HA!), I freeze leftover wine in ice cupe trays. When a recipe calls for it, I can just throw in 2 or 3 cubes.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.