Saturday, January 24, 2009

Chicken/Peppers/Salsa

  • 6 frozen skinless/bonless chicken breasts (YES - frozen!)
  • 1 jar of your favorite salsa
  • 1 green pepper, sliced in rings
  • Sliced onion if desired

Layer ingredients beginning with a little salsa in the crockpot.
Cook on low for 8 hours.

This would be good served with some shredded cheese and a dollop of sourcream. It would also be a good filling for lowcarb tortillas.

4 comments:

Tigerpaws said...

Recipe sounds awesome!. I must comment that your website needs some serious work. It looks awful (sorry) in Firefox, and it won't load at all in Internet Explorer. Been trying to read your stuff for awhile now, but these things have been hindering me. If you make it more simple it would be easier for ppl to read and comment. Take care!

~Tigerpaws

Twisted Cinderella said...

I use both firefox and internet explorer and have no difficulties with seeing the blog with either. What problem are you seeing?

Tigerpaws said...

Sorry Cinderella. It was my bad. I had the font up too high (getting blind!) and it was squishing everything together. Now I can read everything (with my glasses). Looks much better!! Thx!

Twisted Cinderella said...

No problem. Glad you like it.


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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.