- 6 frozen skinless/bonless chicken breasts (YES - frozen!)
- 1 jar of your favorite salsa
- 1 green pepper, sliced in rings
- Sliced onion if desired
Layer ingredients beginning with a little salsa in the crockpot.
Cook on low for 8 hours.
This would be good served with some shredded cheese and a dollop of sourcream. It would also be a good filling for lowcarb tortillas.