Thursday, January 15, 2009

grilled bacon zucchini

  • zucchini
  • bacon
  • George Foreman Grill

  1. Take a med. zucchini and slice it long ways, down the length....
  2. Take 2 slices of thick-cut bacon and lay them on the grill, slightly overlapping....Place the zucchini slice on top of the bacon and top with 2 more slices of bacon....Basically, making a "sandwich", with the zucchini between the bacon...
  3. Close the grill & cook til the bacon is crisp...the zucchini will be just tender...
  4. The saltiness of the bacon seasons the zucchini enough that you don't really need additional seasoning.....You need thicker cut bacon so it doesn't overcook before the zucchini is tender....

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