crockpot pizza soup

• 1 to 1 1/2 lb Italian Sausage browned and crumbled
• 1/4 lb sliced pepperoni
• 1 Bell Pepper
• 1 med Onion chopped and sauted
• 2 cans beef broth (I use lo salt broth)1
• 30 oz. can crushed tomatoes
• oregano, basil, garlic powder, black pepper
• topping parmesean and shredded mozzarella

Directions

1. All you need to do is saute the onion then brown the sausage add all ingredients to the crock pot.
2. I usually cook it on high for three hours then on low for three hours.
3. At the end I add some parmesean cheese and stir. Serve in individual soup bowls and top with a generous amount of shredded mozzarella. DELISH

I also make individual tupperware containers and toss them in the fridge it stays good for a few days then I just warm it in the microwave.