Saturday, January 31, 2009

Cubed Burrito Beef

  • 3 lbs. beef cut into bite size cubes (chuck roast, london broil, etc.)
  • 1 packet taco seasoning
  • 1 packet onion soup mix
  • 1 cup water
  • 1 packet brown gravy mix
Put the beef in the crock pot. Mix the taco seasoning and soup with the water and pour over the beef. Turn the crock pot to low and cook for 8 hours, stirring on occasion.

With a slotted spoon, remove the meat, leaving the juices in the crock pot. Add the gravy mix to the juices and stir. (you can turn the temp. up to high for a few minutes to help the sauce thicken) Return the meat to the crock pot.

Serve with lc chips or tortillas, cheese, etc.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.