- 3 lbs. beef cut into bite size cubes (chuck roast, london broil, etc.)
- 1 packet taco seasoning
- 1 packet onion soup mix
- 1 cup water
- 1 packet brown gravy mix
With a slotted spoon, remove the meat, leaving the juices in the crock pot. Add the gravy mix to the juices and stir. (you can turn the temp. up to high for a few minutes to help the sauce thicken) Return the meat to the crock pot.
Serve with lc chips or tortillas, cheese, etc.