Cubed Burrito Beef

• 3 lbs. beef cut into bite size cubes (chuck roast, london broil, etc.)
• 1 packet taco seasoning
• 1 packet onion soup mix
• 1 cup water
• 1 packet brown gravy mix

Put the beef in the crock pot. Mix the taco seasoning and soup with the water and pour over the beef. Turn the crock pot to low and cook for 8 hours, stirring on occasion.

With a slotted spoon, remove the meat, leaving the juices in the crock pot. Add the gravy mix to the juices and stir. (you can turn the temp. up to high for a few minutes to help the sauce thicken) Return the meat to the crock pot.

Serve with lc chips or tortillas, cheese, etc.