Friday, January 30, 2009

Ham Filled Zucchini Gratin

  • 3 pounds zucchini. Sliced about 1/4 inch thick
  • 3 Cups finely chopped ham (about 1 pound)
  • 1 large egg
  • 1 tablespoon butter
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/l8 teaspoon mixed pepper blend
  • 1/2 pound ground turkey
  • 1 C cream
  • 1/2 C Grated Cheddar
  1. Preheat oven to 350º. Oil a 9 x 13 x 2 inch glass pan.
  2. Mix ham, egg, butter, salt, pepper, cloves and put in food processor. Pulse. Add ground turkey, cream and process until smooth.
  3. Arrange half the zucchini in the bottom of the dish. Spread ham evenly over them. Place remaining zucchini on top.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.