Thursday, January 22, 2009

Crockpot Hot Wing Chicken

  • 4-6 skinless chicken breasts
  • 1 1/2 cups franks hot sauce
  • 1/4 cup butter
  1. Put breasts in crockpot cover with hot sauce.
  2. Cut your butter into pieces and put in crockpot.
  3. Cook around 4 hrs.
  4. When cooked shred chicken up with tines of a fork.


Rosie said...

I'm going to have to save this one and try it.

Sunny said...

Great idea! Less fat than the wings. Thanks!!

Vikki said...

I'm so all over the Jambalaya... If I throw in a little frozen okra it should thicken it right up! Besides I love okra and it would be a good excuse to eat it...giggle
As always thanks for sharing.

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.