Crockpot Hot Wing Chicken
- 4-6 skinless chicken breasts
- 1 1/2 cups franks hot sauce
- 1/4 cup butter
- Put breasts in crockpot cover with hot sauce.
- Cut your butter into pieces and put in crockpot.
- Cook around 4 hrs.
- When cooked shred chicken up with tines of a fork.
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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.
3 comments:
I'm going to have to save this one and try it.
Great idea! Less fat than the wings. Thanks!!
I'm so all over the Jambalaya... If I throw in a little frozen okra it should thicken it right up! Besides I love okra and it would be a good excuse to eat it...giggle
As always thanks for sharing.
Vikki
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