Thursday, January 22, 2009

Crockpot Hot Wing Chicken

  • 4-6 skinless chicken breasts
  • 1 1/2 cups franks hot sauce
  • 1/4 cup butter
  1. Put breasts in crockpot cover with hot sauce.
  2. Cut your butter into pieces and put in crockpot.
  3. Cook around 4 hrs.
  4. When cooked shred chicken up with tines of a fork.

3 comments:

Rosie said...

I'm going to have to save this one and try it.

Sunny said...

Great idea! Less fat than the wings. Thanks!!

Vikki said...

I'm so all over the Jambalaya... If I throw in a little frozen okra it should thicken it right up! Besides I love okra and it would be a good excuse to eat it...giggle
As always thanks for sharing.
Vikki


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