- 6 frozen skinless/bonless chicken breasts (YES - frozen!)
- 1 jar of your favorite salsa
- 1 green pepper, sliced in rings
- Sliced onion if desired
Layer ingredients beginning with a little salsa in the crockpot.
Cook on low for 8 hours.
This would be good served with some shredded cheese and a dollop of sourcream. It would also be a good filling for lowcarb tortillas.
4 comments:
Recipe sounds awesome!. I must comment that your website needs some serious work. It looks awful (sorry) in Firefox, and it won't load at all in Internet Explorer. Been trying to read your stuff for awhile now, but these things have been hindering me. If you make it more simple it would be easier for ppl to read and comment. Take care!
~Tigerpaws
I use both firefox and internet explorer and have no difficulties with seeing the blog with either. What problem are you seeing?
Sorry Cinderella. It was my bad. I had the font up too high (getting blind!) and it was squishing everything together. Now I can read everything (with my glasses). Looks much better!! Thx!
No problem. Glad you like it.
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