- 1 pkg hot dogs
- 1lb ground beef
- 8 strips of bacon
- toothpicks (gettin did not use any)
- Cajun seasoning to taste
Split hot dogs lengthwise without cutting in half. Stuff in 2 oz beef, wrap bacon around to hold and secure with toothpicks (one on each end). Sprinkle with cajun seasoning. Grill or bake at 350 until done. If grilling, do not grill over coals directly or flame as the fat will cause a flare up.