Thursday, January 15, 2009

Cajun Burger Pups

  • 1 pkg hot dogs
  • 1lb ground beef
  • 8 strips of bacon
  • toothpicks (gettin did not use any)
  • Cajun seasoning to taste

Split hot dogs lengthwise without cutting in half. Stuff in 2 oz beef, wrap bacon around to hold and secure with toothpicks (one on each end). Sprinkle with cajun seasoning. Grill or bake at 350 until done. If grilling, do not grill over coals directly or flame as the fat will cause a flare up.

1 comment:

bayoubabe said...

Cajun, -- now ya talkin :)

Sounds high in salt, but who cares, its LOW IN CARBS :)

YOU HAVE SUCH NICE MENUS' thank you !

Bayoubabe


**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.