- 1.5 lbs ground beef
- 1 c. diced onion
- 1 can sliced mushrooms, drained
- 1 bag frozen broccoli flowerettes, thawed (gettin used fresh)
- 1/2 bottle of Ragu alfredo sauce (gettin used Classico Brothers portabello mushroom)
- salt, pepper and garlic powder to taste
- extra parm for on top
Brown beef with onions. Drain if needed. Add spices to taste then add mushrooms and broccoli. Cover and let steam for about 5 minutes, stirring occasionally.
Raise heat to high, pour on alfredo and let simmer 2-3 minutes. Top with parm and enjoy
Serves 4
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