Thursday, December 4, 2008

Ornish Stir-Fried Veggies

  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1-2 tsp. grated fresh ginger root
  • 1 lb. extra-firm tofu
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • 3 carrots, cut into 2-inch strips
  • 1 medium onion, sliced
  • 1 green pepper, sliced
  • 1 cup snow peas
  • 1 cup sliced mushrooms
  • 2 green onions, chopped
  • 2 cups cooked brown rice
  1. Mix together the soy sauce, lemon juice, and ginger.
  2. Cut the tofu into 1-inch chunks and place in the marinade.
  3. Let marinate for 45 minutes.
  4. Drain the tofu, saving the marinade.
  5. Heat a little water in a large pan and add the cauliflower, broccoli, carrots, onion, green pepper, and tofu.
  6. Stir frequently, cooking evenly.
  7. Add the snow peas, mushrooms, and green onions.
  8. Continue to stir frequently until the vegetables are cooked but still crunchy.
  9. Serve over brown rice, topped with the marinade.

Makes 4 to 6 servings.

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