Ornish Artichoke Pasta

Ingredients:

• 1/2 lb. Whole Wheat pasta (elbows)
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 lb. firm or extra-firm tofu, diced
• 1 (14-oz.) can artichoke hearts, quartered
• 1 (12-oz.) can diced tomatoes
• 1 (8-oz.) can tomato sauce

Instructions:

1. Cook the pasta according to the package directions.
   
2. While the pasta is cooking, sauté the onion and garlic in a little water for 1 to 2 minutes.
   
3. Add the diced tofu and sauté for 2 minutes, then add the artichokes, tomatoes, and tomato sauce.
   
4. Drain the pasta and combine all the ingredients.

Makes 4 servings.