Sunday, December 14, 2008

Low Carb Fake French Toast

  • 2 eggs
  • dash cream, dash water
  • dash cinnamon
  • 1 pkt Splenda
  • 1 oz pork rinds (about 1/2 2.25 oz pkg)

  1. Beat all ingredients except rinds.
  2. Crumble rinds and let soak in egg mixture until thick gloppy batter.
  3. Heat butter in frying pan, and pour in batter, spreading around pan.
  4. Fry until brown on one side, flip and brown other side.
  5. Serve with maple syrup. Serves 1 @ 2.3 carbs

This was pretty good, but if you hate pork rinds, don't try it. The flavor is not real strong, but it's there.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.