WW CORE Corn Cakes

• 1 1/2 - 2 cups cornmeal (not mix)
• 1/2 tsp salt
• 1 small chopped onion
• 1/2 can Niblets yellow corn
• 1 egg
• skim milk

Preheat skillet or pan with butter flavor Pam. Mix all ingredients together, except milk. Add milk until cornbread/pancake consistency. Ladle cakes into skillet (mine made 7). Cook on both sides until golden brown. I was also thinking you could make these Mexican style (like Mexican cornbread). Add garlic powder, ff cheese, ff sour cream, and chopped jalapenos! I MUST try this soon!!!!