Wednesday, August 27, 2008

Ice Cream Reese Cup

Ice Cream Reese Cup

1 package sugar free chocolate instant pudding
1 cup heavy cream
1 cup ice water
2 tablespoons peanut butter

Fill a mini muffin tin with small paper liners. Mix the pudding mix, heavy cream and ice water. Fill cups 1/2 full and then add 1/4 teaspoon peanut butter. Top with remaining pudding mix. Freeze until solid and then store in ziploc bag. Makes 24.


Per Serving (excluding unknown items): 42 Calories; 4g Fat (89.8% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat.

1 comment:

lowcarbr.com said...

Reece's Peanut Butter Cups are my absoulte favorite sweet/candy. I hate Halloween because of the bags and bags of them in the aisles and check out lanes of every grocery and drug store you walk in to. I've tried Reece's low carb version and it doesn't get it. I am going to try these out - sounds like it may get the job done. It might help to add a little splenda to the PB mixture to kick it up a little.


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