Wednesday, August 27, 2008

Hamburger Cabbage Casserole

Hamburger Cabbage Casserole

1 lb lean ground beef
1 small head cabbage
1 can rotel tomatoes (can use regular tomatoes if you don't want the kick)
shredded cheddar to taste

brown the ground beef with spices preferred
chop cabbage and add to beef until cooked down some
throw in the can of rotel tomatoes
after it's all cooked nicely throw in your cheddar to taste. the cheddar and juice from the rotel make a nice cheese sauce.

1 comment:

lowcarbr.com said...

4 items or less - wow. You have some of the greatest quick and easy recipes on your site.


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