2 tbsp coconut oil
1-2 tsp. splenda
1 tbsp. cocoa
Melt coconut oil in small pan. Once clear (like water), add cocoa and let bubble for a few secs. Add splenda and mix well. Pour mixture into a shallow dish that is lined with tin-foil (a sandwich plate with a lip works well). Place in freezer and take out when solid. Break up into smaller peices.
*** This recipe can be increased in size --