Monday, June 2, 2008

Tomatoes Provencial

Tomatoes Provencial

20 min | 5 min prep | SERVES 4
2 tomatoes
1 dash garlic salt
3 teaspoons fresh oregano (or 1/2 teaspoon dried)
1/2 teaspoon basil, fresh if available
1 teaspoon sesame seeds
2 teaspoons olive oil
4 tablespoons grated parmesan cheese or romano cheese

1. Slice tomatoes in half and place sliced side up in shallow baking pan.
2. Drizzle the remaining ingredients on the tomatoes in the order listed.
3. Place under broiler or in oven (400 degrees F) for just a few minutes, until cheese is golden.
4. Serve as a side dish, or as an appetizer.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.