Portabello Mushroom Pizza
This is a great pizza idea for people looking to cut back on carbs and fat. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy.
20 min | 5 min prep | 4 mini portobello pizzas
4 portabella mushrooms, stems removed
favorite pizza toppings
1. Wash mushroom caps and let dry.
2. Spray mushroom caps and heating tray with cooking spray.
3. Place on tray with open end up.
4. Layer sauce on cap and place your favorite toppings.
5. Bake in preheated oven at 350F for 10-15 minutes.