Monday, October 9, 2006

Monday Recipes

Today I am going to post recipe as was requested by Living to Feel Good on her blog. I am considering making this a regular Monday thing. It is always nice to share recipes that we learn on this journey together.

I tried these the other day and they will definitely be a new regular addition to my rotation. I think they make a wonderful grab on the go breakfast.


Core Muffins

2 cup rolled oats
1 box of sf/ff vanilla or butterscotch pudding powder
3 tbsp canola oil
2 eggs
dash of baking powder
1 cup skim milk
6 packages single serve splenda sweetener

Mix all ingredients together until you get a batter/dough consistency. in a Pam sprayed muffin tin, bake at 350 until the tops start to get golden brown. In my oven, it took about 30-35 minutes. The muffins come out quite tasty, even the next day.

P.S. I've tried all 3 chocolate varieties, and for some reason, they do not turn out. Vanilla and Butterscotch are tried and true.

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This one I haven't tried, but I intend to.

Baked Cinnamon Apple Crisps

2 small apple(s)
1 tsp ground cinnamon
1 tsp Splenda

Preheat oven to 400F. Slice apples (either with a very sharp knife or in food processor with the slicing blade) 1/8-inch thick. Spread apples in a single layer on a nonstick baking sheet and sprinkle with Splenda and cinnamon. Bake until crisp, about 10 to 15 minutes

3 comments:

Anonymous said...

Congrats to you!! ::clapping:: You look GREAT!
I too have been "dieting" and losing weight. It has been about a year, but I am doing it! I LOVE your blog. I myself joined "sparkpeople" a free diet center and I have gone from 145 - 127..
Long road. But worth it. ;-)

Anonymous said...

RYN; That is AWESOME! Sounds like you mighta hit a "plateau" if your wt loss has slowed. Try changing up your routine, that usually helps. Try this place http://www.sparkpeople.com

Lifesaver for me! It has TONS of stuff. And best of all - it's free!

Anonymous said...

Wow! You have done so well, I hope that I can stick at what I am doing and reach goals like you have. Like the recipes, I hope to try some of them soon.

Keep up the good work.

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**NOTE TO MY FRIENDS**
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