Tuesday, August 9, 2011

Carrot slaw


¼ of a white cabbage, finely shredded
2-3 carrots, grated
sunflower seeds
2 tbsp apple cider vinegar
2 tbsp olive oil
1 tbsp tamari
1 handful of freshly chopped parsley


Combine the cabbage, carrots, parsley and sunflower seeds in a bowl.

Mix up the dressing ingredients in a jar and shake well.

Pour on the dressing and mix well.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.