Tuesday, July 5, 2011

Quick and Easy Enchilada sauce

1 - 8 ounce can tomato sauce
1 1/2 cups water
2 tablespoons cornstarch
1 1/2 tablespoone chili powder
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

combine all ingredients in a saucepan until well mixed. Cook and stir over medium heat until thickened.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.