Friday, June 10, 2011

Cranberry Ice Cream


1 cup cranberries (raw, frozen solid)
23 cup almond milk (soymilk unsweetened chilled)
4 tbsp splenda (sugar substitute)

Dump the ingredients into the food processor and turn it on. the minute the berries are chopped fine and the mixture is still the consistency of ice cream, remove and eat. You may want to make this ahead and firm it up in the freezer, but not for too long or it will freeze solid.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.