Prep time: 5 minutes
3 tablespoons unsweetened cocoa powder
2 tablespoons granular sugar substitute
3 cups cold Unsweetened Almond milk
1/2 teaspoon vanilla extract
In a medium bowl, stir together cocoa powder, sugar substitute, and salt. Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups milk and vanilla.
Fill 4 (8-ounce) glasses with ice. Pour Chilly Chocolate over ice and serve