Saturday, June 25, 2011

Bell Pepper Salad

bell peppers, as many as you want
extra virgin olive oil

Place peppers on grill. Turn every few minutes. They should be done in 15 minutes. Set aside in covered bowl, with a pinch of salt with a pinch of salt. Let rest for a few minutes.

Peel using bowl with cold water to cool fingertips. Place whole peppers in bowl, let juice accumulate. Let cool. Add vinaigrette (salt, oil, and vinegar). Refrigerate.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.