3 fairly good size crookneck squash
3 T. nayonnaise (vegan mayonnaise)
1/2 cup grated vegan cheese
1 tsp each green pepper and onion, minced
salt and pepper to taste
Directions:
Slice squash into 1/2 inch slices, and cook till tender. Drain cooking liquid off and press squash to remove more water. Mix in the remaining ingredients and bake till bubbly in a 325° oven.
6 g of carbs per 1/2 cup serving.
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