Saturday, April 30, 2011

Sweet and Spicy Plum – Miso Sauce

2 ripe red fleshed plums, seed removed diced
1 clove garlic peeled
1 teaspoon minced ginger
1 Thai chile
4 tablespoons Agave nectar
1 tablespoon rice vinegar
4 tablespoons white or chickpea miso
½ cup water

Place all ingredients in a blender and blend until smooth. Adjust the sweetener and vinegar to taste.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.