2 ripe red fleshed plums, seed removed diced
1 clove garlic peeled
1 teaspoon minced ginger
1 Thai chile
4 tablespoons Agave nectar
1 tablespoon rice vinegar
4 tablespoons white or chickpea miso
½ cup water
Place all ingredients in a blender and blend until smooth. Adjust the sweetener and vinegar to taste.
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