Servings: makes about 4 cups
2 tablespoons water
2 onions, chopped
4 cloves garlic, crushed
½ pound mushrooms, chopped
2 15 ounce cans tomato sauce
1 15 ounce can chopped tomatoes
1 ½ tablespoons parsley flakes
2 teaspoons oregano
1 teaspoon basil
dash sea salt, if desired
Place the water, onions, garlic and mushrooms in a large pot. Cook, stirring frequently, until onions soften and begin to take on a golden color, about 10 minutes. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Do not cover. Serve over pasta.
Hints: This may be made ahead and reheated. It also freezes well.
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