Servings: 4
2 pounds red potatoes, cut into chunks
¼ cup chopped green onions
¼ cup oil free salad dressing
¾ teaspoon chili powder
½ to ¾ teaspoon ground cumin
1/8 teaspoon red pepper flakes (optional)
Boil potatoes in water to cover for about 20 minutes, or until just barely fork tender. Drain. Place remaining ingredients in a non-stick frying pan. Add potatoes, cook until coated with spices, about 5 minutes.
HINT: Adjust the seasonings slightly to suit your tastes. For example, if you don’t like spicy foods, eliminate the red pepper flakes. If you are not fond of cumin, just leave it out. Use different oil free dressings to change the flavor of these potatoes.
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